So beautiful, so what
"The body is like a piano, and happiness is like music. It is needful to have the instrument in good order." -Henry Beecher
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Photo reblogged from The Reluctant Raw Foodist
I am often asked about this and here is a useful summary! :)
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Photo reblogged from This is Love
A delish breakfast w/ rasberries, figs, and fresh mint! (Taken with Instagram)
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Link reblogged from The Reluctant Raw Foodist
Makes a light lunch for one
2 small-medium tomatoes
1/2 mango
small handful of raisins (optional)
1 zucchini
Blend the first three ingredients. Make the zucchini into noodles, using a spiralizer or potato peeler. A peeler will make fettuccine-like noodles,…
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Link reblogged from Fit Villains: Selfish, Shameless, Sassy, Fitness.
I’m SICK. Ugh. I hate admitting being sick almost as much as I hate BEING sick.
On the bright side, I made myself a new favorite tea concoction, and wanted to share it with you! Made this earlier today, and I’m in love.
Sweet Apple Ginger Green Tea
- 3-4 small slices of fresh ginger
- 1/2…
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Link reblogged from The Reluctant Raw Foodist
I vary it every time I make it.
basic recipe can be flour and water and nothing else in a pan which has been rubbed over with a little oil on a piece of kitchen roll.
Today’s recipe:
2 dessert spoons of flour approx (I never actually measure these ingredients. I just chuck some flour into the…
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Photo reblogged from The Reluctant Raw Foodist
My breakfast yesterday .. 3 large ripe bananas creamed in the food processor with 2 medjool dates (quite high in histamine)
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Photo reblogged from The Reluctant Raw Foodist
Baked Apple & Cinnamon Chips
Directions
- Remove apple core.
- Thinly slice the entire apple.
- Line a cookie sheet with parchment paper and place apple slices on it.
- Sprinkle with cinnamon.
- Bake at 275 degrees for 2 hours. Flip after 1 hour
95-120 calories per serving (1 apple)
Click here to see the final product!
MAKING THIS RIGHT NOW! :D
I make these in my dehydrator or in a low heat oven with the door open.
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Photo reblogged from The Reluctant Raw Foodist
When having a crisps craving I used to make these in the dehydrator so I thought I would reblog for you :))
beautifulpicturesofhealthyfood:
Baked Zucchini Chips…RECIPE
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Photo reblogged from The Reluctant Raw Foodist
It’s great!
Raw Almond Butter
I’ve totally replaced my love for peanut butter with almond butter. With some organic fruit spread on top? Listen! Heaven! Click through picture for recipe.
